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Race Result Details |
Racer | burger flipper (melikepi) |
Race Number | 7504 |
Date | Sat, 17 Dec 2022 23:05:07 +0000 |
Speed | 157 WPM Try to beat? |
Accuracy | 97.7% |
Rank | 2nd place (out of 3) |
Opponents | appleipad556 (3rd place) va1i (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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